Search Site

This search form uses an instant search feature. As you type, search results will appear automatically below the search field. When you've entered you desired search terms use tab to navigate through the available results and hit enter to open the selected page or document.
OAS Food Service Heating Instructions
OAS Food Service Heating Instructions
Oscoda Food Services
Wednesday, May 13, 2020



Heating Instructions for Entrée’s in bag lunches

Peanut butter and jelly

Cook for 9 -12 minutes in a 325-350 degree F Convection oven. Products appear to be cooked but are not and need to be cooked to an internal temperature of 165 degrees F.

Bosco Cheese Stick

PLACE PRODUCT ON A PAN. BAKE AT 400 DEGREES FOR 8-10 MINUTES. TOP WITH BUTTER AND PARMESAN CHEESE AFTER BAKING PRODUCT CAN BE DEEP FRIED AT 350 DEGREES FOR 1 1/2 MINUTES. TOP WITH PARMESAN CHEESE AFTER DEEP FRYING.

 

Pasta Bowls

Microwave Heating Instructions (from thawed): If frozen, thaw pouch/bowl of pasta in the

refrigerator for 24 hours. Cut 1/2” slit in bag and place slit side up in microwave. Heat on high power

for 60 seconds. Allow bag to cool, carefully remove from microwave, pour into a bowl and serve.

Grilled Cheese

DO NOT REMOVE WRAP BEFORE HEATING. FROM THAWED STAGE: PREHEAT CONVECTION OVEN TO 325*F DEGREES, PLACE ONTO BUN PAN AND HEAT FOR 10 TO 12 MINUTES. SERVE. FROM FROZEN: PREHEAT CONVECTION OVEN TO 275 DEGREES, PLACE SANDWICHES ONTO BUN PAN AND HEAT 12 TO 15 MINUTES. SERVE. NOTE: SANDWICHES CAN BE HEATED FROM A FROZEN STATE; HOWEVER, IT IS RECOMMENDED THEY ARE HEATED FROM A THAWED STATE.

Packaged Wrap and Sandwich

Ready to eat. Thawed wraps can be held under refrigeration for up to 7 days.

Other Prepackaged items Chicken Nugget/popcorn Chicken, Corndogs, etc.

Conventional Oven  8-12 minutes at 400°F  Need to be cooked to an internal temperature of 165 degrees F.