Heating Instructions for Entrée’s in bag lunches
Peanut butter and jelly
Cook for 9 -12 minutes in a 325-350 degree F Convection oven. Products appear to be cooked but are not and need to be cooked to an internal temperature of 165 degrees F.
Bosco Cheese Stick
PLACE PRODUCT ON A PAN. BAKE AT 400 DEGREES FOR 8-10 MINUTES. TOP WITH BUTTER AND PARMESAN CHEESE AFTER BAKING PRODUCT CAN BE DEEP FRIED AT 350 DEGREES FOR 1 1/2 MINUTES. TOP WITH PARMESAN CHEESE AFTER DEEP FRYING.
Microwave Heating Instructions (from thawed): If frozen, thaw pouch/bowl of pasta in the
refrigerator for 24 hours. Cut 1/2” slit in bag and place slit side up in microwave. Heat on high power
for 60 seconds. Allow bag to cool, carefully remove from microwave, pour into a bowl and serve.
DO NOT REMOVE WRAP BEFORE HEATING. FROM THAWED STAGE: PREHEAT CONVECTION OVEN TO 325*F DEGREES, PLACE ONTO BUN PAN AND HEAT FOR 10 TO 12 MINUTES. SERVE. FROM FROZEN: PREHEAT CONVECTION OVEN TO 275 DEGREES, PLACE SANDWICHES ONTO BUN PAN AND HEAT 12 TO 15 MINUTES. SERVE. NOTE: SANDWICHES CAN BE HEATED FROM A FROZEN STATE; HOWEVER, IT IS RECOMMENDED THEY ARE HEATED FROM A THAWED STATE.
Packaged Wrap and Sandwich
Ready to eat. Thawed wraps can be held under refrigeration for up to 7 days.
Other Prepackaged items Chicken Nugget/popcorn Chicken, Corndogs, etc.
Conventional Oven 8-12 minutes at 400°F Need to be cooked to an internal temperature of 165 degrees F.